Recipes

Smoked Salmon fillet topped with a herb and pomegranate salad

Ingredients Smoked Salmon Fillet 800g (approx.) 2 tbsp Olive oil 1 tbsp Lemon juice 2 tbsp Mint roughly chopped 1 Garlic clove finely chopped 1 tsp Honey 1 Small red onion, thinly sliced 2 tbsp Italian parsley 1 Pomegranate, seeds removed   Directions Combine the oil,...

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Smoked Fish Pie

Potato Topping 500g Potatoes 1 Carrot, peeled and cubed 1 Garlic clove 2 tbsp butter 1 tbsp Wholegrain mustard 1/4 cup Milk 2 tbsp chopped Mint White Sauce & Filling 2 tbsp butter 3 tbsp flour 2 cups Milk 1 tbsp Lemon zest 1 cup Minted Peas 500g Smokey Smoked...

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info@smokey.co.nz | 07 549 1668

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