Recipes
Gin Gravlax
Ingredients 1kg Salmon 3 tbsp salt 3 tbsp sugar 8 Juniper berries smashed 1 shot of gin Zest of 2 lemons Dill stalks Horseradish Cream Sour cream Horseradish cream Lemon juice Salt and pepper Method Mix together the salt, sugar, juniper berries, gin, lemon zest and...
Beetroot Gravlax
Ingredients 1kg Salmon 250g Beetroot grated 3 tbsp Salt 3 tbsp Caster Sugar 2 Oranges zested Horseradish Cream Sour cream Horseradish cream Lemon juice Salt and pepper Method Mix together the beetroot, salt, sugar & orange zest. Spread the mixture evenly over your...
Gemfish Salad with Cauliflower Rosti
Salad Ingredients: 250g Smoked Gemfish 1 med small cucumber, diced 3 small tomatoes, diced 1 tbsp fresh parsley, chopped 1 small red onion 2 tsp capers Dressing: 4 tbsp Greek yoghurt 2 tsp lemon juice Salt & pepper, to taste Rosti Ingredients 1/2 small cauliflower...
Smoked Salmon fillet topped with a herb and pomegranate salad
Ingredients Smoked Salmon Fillet 800g (approx.) 2 tbsp Olive oil 1 tbsp Lemon juice 2 tbsp Mint roughly chopped 1 Garlic clove finely chopped 1 tsp Honey 1 Small red onion, thinly sliced 2 tbsp Italian parsley 1 Pomegranate, seeds removed Directions Combine the oil,...
Smoked Fish Pie
Potato Topping 500g Potatoes 1 Carrot, peeled and cubed 1 Garlic clove 2 tbsp butter 1 tbsp Wholegrain mustard 1/4 cup Milk 2 tbsp chopped Mint White Sauce & Filling 2 tbsp butter 3 tbsp flour 2 cups Milk 1 tbsp Lemon zest 1 cup Minted Peas 500g Smokey Smoked...