Smoked Snapper


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A delicate white fleshed flaky fish. Has a juicy texture and subtle smokey flavour. A wonderfully versatile fish that can be used in pies, fish cakes, salads or just to eat on its own.

The fish is vacuumed packed and has a 30 day shelf life.


Snapper extend over a wide variety of habitats, including reefs as well as sand and mud bottoms. Normally in 5 – 50m of water. The average length is 30 – 50cm. They are available year round. They are managed closely under the Quota management system. Most of our snapper stocks are stable or increasing.


Fish, Salt


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3/60 Marshall Rd, Katikati, BOP 3178, New Zealand | 07 549 1668

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