Smoked Salmon seasoned with an aromatic smokey Cajun flavours.
Akaroa Sea-reared salmon. Renowned for its superior taste & texture consistency over its fresh water relative. (No antibiotics are used in the rearing of these salmon) High in Omega 3 oils. It has a light smokey flavor.
The fish is vacuumed packed and has a 28 day shelf life.
Salmon, Sea salt, paprika, birdseye chilli, garlic, mustard seed, oregano, lemon, coriander seed, black pepper.
Every salmon farm in NZ must operate in accordance with a resource consent that sets strict conditions determined and enforced by the local regional council. Our Salmon in Ocean farmed in Akaroa. Akaroa Salmon pride themselves on close monitoring of the salmon and hand feeding in multiple cages in extremely low stocking densities. They breed in ideal water temperatures and current flows producing a lean, healthy fish. The salmon are fed NATURAL nutrient pallets and antibiotics are NOT used.