SMOKEY

Smoked Seafoods

Provisioning the Bay of Plenty & beyond

We are open Monday Friday

9am - 5pm

Eftpos available

Manuka Smoked Fish Division

Fresh Fresh Division

Smoked Fish for Sale

Trading Hours

Monday - Friday 8am to 5pm

Fresh Fish for Sale

Trading Hours

Thursday & Friday 8am to 5pm

Manuka Smoked Fish Fish Division

• Smoked whole Kahawai soft vacuum packed

• Kahawai halves soft vacuum packed

Snapper:

• Smoked whole Snapper soft vacuum packed

• Snapper halves soft vacuum packed

• Smoked Snapper heads soft vacuum packed

Salmon:

• Smoked Salmon vacuum packed

• Smoked Salmon skinless/boneless vacuum packed

• Smoked Salmon bellies vacuum packed

• Salmon bites vacuum packed

• Smoked Salmon frames soft vacuum packed

Rubyfish:

• Smoked whole Ruby Fish soft vacuumed packed

• Smoked halves Ruby Fish soft vacuum packed

Trevally:

• Smoked whole Trevally soft vacuum packed

• Smoked halves Trevally soft vacuum packed

Kingfish: Smoked Kingfish pieces

Hoki: Smoked Hoki vacuum packed

Butterfly Tuna: Smoked Butterfly Tuna vacuum packed

Broadbill: Smoked Broadbill (swordfish) vacuumed packed

Gemfish: Smoked Gemfish vacuumed packed

Bluenose: Smoked Bluenose roe vacuumed packed

Mullet: Smoked Mullet vacuumed packed

Eel: Smoked Eel vacuumed packed

Fresh Fish for Sale Division

Tarakihi & Gurnard: Vacuumed packed

Snapper: Fresh Snapper vacuumed packed

Flounder: Fresh Flounder vacuumed packed

Fresh Kina & Mussel Punnets