Kahawai

Broadbill

Snapper

SMOKEY

Smoked Seafoods

 

Provisioning the Bay of Plenty & beyond

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From snapper to marlin "you catch it, we'll smoke it"

 

Purveyors of smoked seafood products prepared in a quality controlled environment by

Smokey's Smoked Seafoods of katikati, to comply with the strict requirements of food Safety

 

Provisioning

Restaurants * Hotels * Fishmongers * Wholesalers * Produce Markets

      

 

Smokey Seafoods to the markets

 We are open Monday - Friday 9am - 5pm

Address:

  Unit 3, 60 Marshall Road, Katikati

Phone:

  07-549 1668 week days

  info@smokey.co.nz

 

See photo displays of fresh smoked fish just out of the oven.   Gallery

 

Welcome to Smokey's Smoked Seafoods

 

The preservation of fish has been an integral part of every seafaring culture. Over the course of thousands of years of drying, salting and smoking fish the technique has developed to a point where once common food has become a delicacy, using modern day technology.

 

Using the leading edge in fish smoking technology we can provide the perfect one stop shop for the preparation of all smoke processing products. Fish smoking is our specialty and the hands-on management team have a combined 30 years experience in the process of fish smoking and delivering a quality product.

 

Please feel free to stop by Smokey's Smoked Seafoods in Marshall Road, Katikati, to have a chat about smoking your fish or to discuss providing our smoked fish products for your business.

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Smokey's Smoked Seafoods delivering quality products to the markets

 

Smoked Seafoods and Smoked Fish Products

 

Smokey's Commercial Fish Smoking

 

 

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Website Design 2000

Temperature Controlled Smoke Oven

Temperature

Controlled

  Smo - King Smoke Oven

 

 

 

Komet Vacuum Packing

Vacuum Packing